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15 avril 2013
Sarriette
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Depuis l'Antiquité, elle est appréciée tant pour ses vertus médicinales que pour ses qualités aromatiques. Ainsi, au Moyen Âge, elle faisait partie des herbes dont on faisait une soupe épaisse à base de plantes, de pain, d'oignons appelée "porée". Il...
