/https%3A%2F%2Fstorage.canalblog.com%2F10%2F09%2F928353%2F131852037_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F09%2F74%2F928353%2F131850820_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F54%2F87%2F928353%2F131359003_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F13%2F13%2F928353%2F131358644_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F95%2F37%2F928353%2F131304649_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F19%2F71%2F928353%2F131302667_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F17%2F83%2F928353%2F131082533_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F31%2F39%2F928353%2F129266689_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F43%2F86%2F928353%2F129167183_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F18%2F61%2F928353%2F127969840_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F18%2F16%2F928353%2F127968064_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F91%2F51%2F928353%2F127967886_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F98%2F30%2F928353%2F124830891_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F15%2F15%2F928353%2F124358090_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F57%2F61%2F928353%2F122553933_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F46%2F71%2F928353%2F122552629_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F78%2F14%2F928353%2F122528372_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F68%2F92%2F928353%2F122523366_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F95%2F43%2F928353%2F111686154_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F63%2F23%2F928353%2F111165747_o.jpg)
15 avril 2013
Tanaisie
/http%3A%2F%2Fstorage.canalblog.com%2F50%2F78%2F928353%2F95404261_o.jpg)
Au Moyen Âge, la tanaisie, est appréciée pour sa valeur culinaire et médicinale. Elle est à la fois réputée pour son pouvoir vermifuge, on l'appele aussi "herbe aux vers" et pour son parfum légèrement camphré. Elle faisait partie des herbes amères consommées...
